6-5 apples (granny Smith)pealed, seeded and cut to cubes
50 g cubes of butter (or margarine)
1 heaped tablespoon brown sugar
1/3 cup maple syrup
1 teaspoon lemon juice
1/4 teaspoon cinnamon
1 cup flour
50 g Granola
1/2 cup walnuts, chopped
100 g butter (or margarine)
3 tablespoons brown sugar
1/4 teaspoon salt
Sour cream or vanilla ice cream
preparation: Preset oven to 180 c
Melt the butter in a pan, add the apple cubes. Add the brown sugar, maple syrup, lemon juice and cinnamon. Soften for two-minutes and remove from heat .Transfer the Apples to a greased, heat- resistant dish.
Mix all the Crumble ingredients in a separate bowl.
Spread on top of the apples. Bake in oven about 20-30 minutes, until bubbling and Golden . Serve with sour cream or ice cream.